Connor Construction was honored to be chosen for the construction of this Texan BBQ concept, managing all trade divisions from demolition to kitchen equipment installation. With the site close to our office, we actively addressed franchisee concerns and collaborated on value-engineered options while ensuring compliance with brand standards. Understanding the importance of speed-to-market for franchise operators, our team efficiently progressed through each phase, ultimately opening ahead of schedule. Our commitment to streamlined execution allowed us to merge functionality with aesthetics, implementing the Dickey’s theme throughout. Digital displays showcase the menu, while natural floors and accent baseboards create a comforting, homey atmosphere. Back-of-the-house enhancements focused on delivering quality products and efficient waste disposal.
2,400
Square Feet
8-Week
Completion
Tenant
Fit Out
